Land Locked Developing Countries (LLDCs) vs Lebanon: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Land Locked Developing Countries (LLDCs)
- Lebanon
How they compare
Lebanon currently reports 39,088 kg/ha against 20,476 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 18,612 kg/ha.
That makes Lebanon's figure about 1.9 times Land Locked Developing Countries (LLDCs)'s.
Across all 64 years both countries report, Lebanon has been ahead every year.
Land Locked Developing Countries (LLDCs) ranks 19th and Lebanon ranks 20th of 28 groups.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Land Locked Developing Countries (LLDCs) | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,505 kg/ha | 15,913 kg/ha | 9,408 kg/ha | Lebanon |
| 1970s | 7,964 kg/ha | 17,877 kg/ha | 9,913 kg/ha | Lebanon |
| 1980s | 9,152 kg/ha | 13,981 kg/ha | 4,829 kg/ha | Lebanon |
| 1990s | 13,278 kg/ha | 19,316 kg/ha | 6,038 kg/ha | Lebanon |
| 2000s | 13,329 kg/ha | 28,440 kg/ha | 15,111 kg/ha | Lebanon |
| 2010s | 16,149 kg/ha | 33,455 kg/ha | 17,306 kg/ha | Lebanon |
| 2020s | 19,258 kg/ha | 40,343 kg/ha | 21,084 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Land Locked Developing Countries (LLDCs) or Lebanon?
- Lebanon, at 39,088 kg/ha against 20,476 kg/ha in Land Locked Developing Countries (LLDCs) as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Land Locked Developing Countries (LLDCs) and Lebanon?
- 18,612 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Land Locked Developing Countries (LLDCs) and Lebanon rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Land Locked Developing Countries (LLDCs) ranks 19th and Lebanon ranks 20th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.