Japan vs Viet Nam: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Japan
- Viet Nam
How they compare
Japan currently reports 43,936 kg/ha against 3,642 kg/ha in Viet Nam, a difference of 40,294 kg/ha.
That makes Japan's figure about 12.1 times Viet Nam's.
Across all 64 years both countries report, Japan has been ahead every year.
Japan ranks 14th and Viet Nam ranks 14th of 140 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,863 kg/ha | 2,985 kg/ha | 23,878 kg/ha | Japan |
| 1970s | 36,490 kg/ha | 2,982 kg/ha | 33,508 kg/ha | Japan |
| 1980s | 41,659 kg/ha | 3,116 kg/ha | 38,543 kg/ha | Japan |
| 1990s | 46,080 kg/ha | 2,995 kg/ha | 43,085 kg/ha | Japan |
| 2000s | 49,298 kg/ha | 3,111 kg/ha | 46,187 kg/ha | Japan |
| 2010s | 46,055 kg/ha | 3,589 kg/ha | 42,467 kg/ha | Japan |
| 2020s | 46,909 kg/ha | 3,643 kg/ha | 43,266 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Japan or Viet Nam?
- Japan, at 43,936 kg/ha against 3,642 kg/ha in Viet Nam as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Japan and Viet Nam?
- 40,294 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Viet Nam rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Japan ranks 14th and Viet Nam ranks 14th of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.