Greece vs Jordan: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Greece
- Jordan
How they compare
Greece currently reports 40,061 kg/ha against 39,478 kg/ha in Jordan, a difference of 583 kg/ha.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 19th and Jordan ranks 21st of 179 countries.
Across the 7 decades both report, Greece averaged higher in 5 and Jordan in 2.
Head to head by decade
| Decade | Greece | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,548 kg/ha | 5,858 kg/ha | 2,690 kg/ha | Greece |
| 1970s | 12,118 kg/ha | 6,323 kg/ha | 5,794 kg/ha | Greece |
| 1980s | 14,556 kg/ha | 12,385 kg/ha | 2,171 kg/ha | Greece |
| 1990s | 19,354 kg/ha | 16,520 kg/ha | 2,834 kg/ha | Greece |
| 2000s | 26,517 kg/ha | 31,336 kg/ha | 4,819 kg/ha | Jordan |
| 2010s | 30,736 kg/ha | 27,282 kg/ha | 3,454 kg/ha | Greece |
| 2020s | 34,942 kg/ha | 37,693 kg/ha | 2,751 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Greece or Jordan?
- Greece, at 40,061 kg/ha against 39,478 kg/ha in Jordan as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Greece and Jordan?
- 583 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Jordan rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Greece ranks 19th and Jordan ranks 21st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.