Cabo Verde vs Latvia: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Cabo Verde
- Latvia
How they compare
Latvia currently reports 5,800 t against 4,947 t in Cabo Verde, a difference of 853 t.
That makes Latvia's figure about 1.2 times Cabo Verde's.
Across all 33 years both countries report, Latvia has been ahead every year.
Cabo Verde ranks 154th and Latvia ranks 152nd of 179 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 984.88 t | 18,125 t | 17,140 t | Latvia |
| 2000s | 3,720 t | 16,003 t | 12,283 t | Latvia |
| 2010s | 4,619 t | 14,548 t | 9,928 t | Latvia |
| 2020s | 3,885 t | 7,924 t | 4,039 t | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Cabo Verde or Latvia?
- Latvia, at 5,800 t against 4,947 t in Cabo Verde as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Cabo Verde and Latvia?
- 853 t, with Latvia ahead.
- How many years of comparable data are there for Cabo Verde and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Cabo Verde and Latvia rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Cabo Verde ranks 154th and Latvia ranks 152nd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.