Democratic Republic of the Congo vs Europe: Onions and shallots, dry (excluding dehydrated) — Area harvested

Democratic Republic of the Congo
10,741 ha
in 2024
Europe
333,139 ha
in 2024
Democratic Republic of the Congo rank
9th
Europe rank
10th

Onions and shallots, dry (excluding dehydrated) — Area harvested over time

  • Democratic Republic of the Congo
  • Europe
0100.0k200.0k300.0k400.0k196119922024

How they compare

Europe currently reports 333,139 ha against 10,741 ha in Democratic Republic of the Congo, a difference of 322,398 ha.

That makes Europe's figure about 31.0 times Democratic Republic of the Congo's.

Across all 64 years both countries report, Europe has been ahead every year.

Democratic Republic of the Congo ranks 9th and Europe ranks 10th of 14 countries.

Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo Europe Difference Ahead
1960s 1,560 ha 331,642 ha 330,082 ha Europe
1970s 3,698 ha 397,336 ha 393,638 ha Europe
1980s 7,830 ha 413,228 ha 405,398 ha Europe
1990s 9,745 ha 410,151 ha 400,407 ha Europe
2000s 10,099 ha 385,751 ha 375,652 ha Europe
2010s 10,458 ha 358,482 ha 348,024 ha Europe
2020s 10,693 ha 329,267 ha 318,574 ha Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Democratic Republic of the Congo or Europe?
Europe, at 333,139 ha against 10,741 ha in Democratic Republic of the Congo as of 2024.
What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Democratic Republic of the Congo and Europe?
322,398 ha, with Europe ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Europe?
64 years are reported by both, from 1961 to 2024.
How do Democratic Republic of the Congo and Europe rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
Democratic Republic of the Congo ranks 9th and Europe ranks 10th of 14 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Europe: Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/onions-and-shallots-dry-excluding-dehydrated-area-harvested/democratic-republic-of-the-congo/europe/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.