Morocco vs Peru: Olives — Yield
Olives — Yield over time
- Morocco
- Peru
How they compare
Peru currently reports 1,158 kg/ha against 871.7 kg/ha in Morocco, a difference of 286.3 kg/ha.
That makes Peru's figure about 1.3 times Morocco's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Peru ahead.
Morocco ranks 35th and Peru ranks 32nd of 41 countries.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Morocco | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 893.53 kg/ha | 3,545 kg/ha | 2,651 kg/ha | Peru |
| 1970s | 893.45 kg/ha | 3,294 kg/ha | 2,401 kg/ha | Peru |
| 1980s | 1,258 kg/ha | 2,423 kg/ha | 1,165 kg/ha | Peru |
| 1990s | 1,246 kg/ha | 3,500 kg/ha | 2,253 kg/ha | Peru |
| 2000s | 1,141 kg/ha | 5,172 kg/ha | 4,031 kg/ha | Peru |
| 2010s | 1,452 kg/ha | 5,844 kg/ha | 4,392 kg/ha | Peru |
| 2020s | 1,224 kg/ha | 5,820 kg/ha | 4,595 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — yield, Morocco or Peru?
- Peru, at 1,158 kg/ha against 871.7 kg/ha in Morocco as of 2024.
- What is the difference in olives — yield between Morocco and Peru?
- 286.3 kg/ha, with Peru ahead.
- How many years of comparable data are there for Morocco and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Peru rank globally for olives — yield?
- Morocco ranks 35th and Peru ranks 32nd of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.