Europe vs Portugal: Olives — Yield
Olives — Yield over time
- Europe
- Portugal
How they compare
Portugal currently reports 3,521 kg/ha against 2,908 kg/ha in Europe, a difference of 613 kg/ha.
That makes Portugal's figure about 1.2 times Europe's.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Europe ahead.
Europe ranks 12th and Portugal ranks 12th of 22 regions.
Across the 5 decades both report, Europe averaged higher in 4 and Portugal in 1.
Head to head by decade
| Decade | Europe | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,706 kg/ha | 788.44 kg/ha | 917.72 kg/ha | Europe |
| 1990s | 1,963 kg/ha | 811.34 kg/ha | 1,152 kg/ha | Europe |
| 2000s | 2,480 kg/ha | 784.39 kg/ha | 1,696 kg/ha | Europe |
| 2010s | 2,606 kg/ha | 1,755 kg/ha | 850.55 kg/ha | Europe |
| 2020s | 2,599 kg/ha | 2,858 kg/ha | 259.02 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — yield, Europe or Portugal?
- Portugal, at 3,521 kg/ha against 2,908 kg/ha in Europe as of 2024.
- What is the difference in olives — yield between Europe and Portugal?
- 613 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Europe and Portugal?
- 40 years are reported by both, from 1985 to 2024.
- How do Europe and Portugal rank globally for olives — yield?
- Europe ranks 12th and Portugal ranks 12th of 22 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.