Eastern Asia vs Türkiye: Olives — Yield

Eastern Asia
8,322 kg/ha
in 2024
Türkiye
4,106 kg/ha
in 2024
Eastern Asia rank
3rd
Türkiye rank
1st

Olives — Yield over time

  • Eastern Asia
  • Türkiye
05.0k10.0k15.0k196119922024

How they compare

Eastern Asia currently reports 8,322 kg/ha against 4,106 kg/ha in Türkiye, a difference of 4,216 kg/ha.

That makes Eastern Asia's figure about 2.0 times Türkiye's.

Across all 64 years both countries report, Eastern Asia has been ahead every year.

Eastern Asia ranks 3rd and Türkiye ranks 1st of 20 groups.

Eastern Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Asia Türkiye Difference Ahead
1960s 10,469 kg/ha 1,345 kg/ha 9,125 kg/ha Eastern Asia
1970s 8,699 kg/ha 1,424 kg/ha 7,275 kg/ha Eastern Asia
1980s 9,380 kg/ha 1,591 kg/ha 7,789 kg/ha Eastern Asia
1990s 8,372 kg/ha 1,665 kg/ha 6,707 kg/ha Eastern Asia
2000s 8,334 kg/ha 2,002 kg/ha 6,332 kg/ha Eastern Asia
2010s 8,306 kg/ha 2,043 kg/ha 6,263 kg/ha Eastern Asia
2020s 8,316 kg/ha 2,506 kg/ha 5,810 kg/ha Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher olives — yield, Eastern Asia or Türkiye?
Eastern Asia, at 8,322 kg/ha against 4,106 kg/ha in Türkiye as of 2024.
What is the difference in olives — yield between Eastern Asia and Türkiye?
4,216 kg/ha, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do Eastern Asia and Türkiye rank globally for olives — yield?
Eastern Asia ranks 3rd and Türkiye ranks 1st of 20 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Olives — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Türkiye: Olives — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/olives-yield/eastern-asia/turkiye-2/

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About this data

Indicator
Olives — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.