Argentina vs World: Olives — Yield

Argentina
2,741 kg/ha
in 2024
World
2,309 kg/ha
in 2024
Argentina rank
17th
World rank
15th

Olives — Yield over time

  • Argentina
  • World
01.0k2.0k3.0k196119922024

How they compare

Argentina currently reports 2,741 kg/ha against 2,309 kg/ha in World, a difference of 432 kg/ha.

That makes Argentina's figure about 1.2 times World's.

Across all 40 years both countries report, Argentina has been ahead every year.

Argentina ranks 17th and World ranks 15th of 44 countries.

Argentina has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Argentina World Difference Ahead
1980s 3,042 kg/ha 1,388 kg/ha 1,654 kg/ha Argentina
1990s 3,098 kg/ha 1,607 kg/ha 1,492 kg/ha Argentina
2000s 3,084 kg/ha 1,907 kg/ha 1,177 kg/ha Argentina
2010s 2,808 kg/ha 2,014 kg/ha 793.73 kg/ha Argentina
2020s 2,762 kg/ha 2,034 kg/ha 728.04 kg/ha Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher olives — yield, Argentina or World?
Argentina, at 2,741 kg/ha against 2,309 kg/ha in World as of 2024.
What is the difference in olives — yield between Argentina and World?
432 kg/ha, with Argentina ahead.
How many years of comparable data are there for Argentina and World?
40 years are reported by both, from 1985 to 2024.
How do Argentina and World rank globally for olives — yield?
Argentina ranks 17th and World ranks 15th of 44 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Olives — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Olives — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.