Mexico vs Uruguay: Olives — Area harvested

Mexico
5,842 ha
in 2024
Uruguay
5,347 ha
in 2024
Mexico rank
30th
Uruguay rank
33rd

Olives — Area harvested over time

  • Mexico
  • Uruguay
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Mexico currently reports 5,842 ha against 5,347 ha in Uruguay, a difference of 495 ha.

That makes Mexico's figure about 1.1 times Uruguay's.

The two have swapped places 4 times across 40 shared years of data; in 1985 it was Mexico ahead.

Mexico ranks 30th and Uruguay ranks 33rd of 63 countries.

Mexico has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Mexico Uruguay Difference Ahead
1980s 4,135 ha 1,300 ha 2,835 ha Mexico
1990s 4,825 ha 891 ha 3,934 ha Mexico
2000s 4,110 ha 1,575 ha 2,535 ha Mexico
2010s 4,916 ha 4,258 ha 657.1 ha Mexico
2020s 6,616 ha 4,626 ha 1,989 ha Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher olives — area harvested, Mexico or Uruguay?
Mexico, at 5,842 ha against 5,347 ha in Uruguay as of 2024.
What is the difference in olives — area harvested between Mexico and Uruguay?
495 ha, with Mexico ahead.
How many years of comparable data are there for Mexico and Uruguay?
40 years are reported by both, from 1985 to 2024.
How do Mexico and Uruguay rank globally for olives — area harvested?
Mexico ranks 30th and Uruguay ranks 33rd of 63 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Olives — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Uruguay: Olives — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/olives-area-harvested/mexico/uruguay/

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About this data

Indicator
Olives — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 3,675 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.