Brazil vs Land Locked Developing Countries (LLDCs): Olive Oil — Food supply
Olive Oil — Food supply over time
- Brazil
- Land Locked Developing Countries (LLDCs)
How they compare
Brazil currently reports 719,584 million Kcal against 145,850 million Kcal in Land Locked Developing Countries (LLDCs), a difference of 573,734 million Kcal.
That makes Brazil's figure about 4.9 times Land Locked Developing Countries (LLDCs)'s.
Across all 14 years both countries report, Brazil has been ahead every year.
Brazil ranks 7th and Land Locked Developing Countries (LLDCs) ranks 21st of 163 countries.
Brazil has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Brazil | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 621,289 million Kcal | 74,729 million Kcal | 546,560 million Kcal | Brazil |
| 2020s | 893,403 million Kcal | 109,051 million Kcal | 784,352 million Kcal | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olive oil — food supply, Brazil or Land Locked Developing Countries (LLDCs)?
- Brazil, at 719,584 million Kcal against 145,850 million Kcal in Land Locked Developing Countries (LLDCs) as of 2023.
- What is the difference in olive oil — food supply between Brazil and Land Locked Developing Countries (LLDCs)?
- 573,734 million Kcal, with Brazil ahead.
- How many years of comparable data are there for Brazil and Land Locked Developing Countries (LLDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do Brazil and Land Locked Developing Countries (LLDCs) rank globally for olive oil — food supply?
- Brazil ranks 7th and Land Locked Developing Countries (LLDCs) ranks 21st of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olive Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.