Kenya vs Net Food Importing Developing Countries (NFIDCs): Okra — Yield
Okra — Yield over time
- Kenya
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Kenya currently reports 15,277 kg/ha against 8,321 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 6,956 kg/ha.
That makes Kenya's figure about 1.8 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Kenya ahead.
Kenya ranks 11th and Net Food Importing Developing Countries (NFIDCs) ranks 13th of 60 countries.
Across the 4 decades both report, Kenya averaged higher in 2 and Net Food Importing Developing Countries (NFIDCs) in 2.
Head to head by decade
| Decade | Kenya | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,048 kg/ha | 6,146 kg/ha | 98.21 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 6,741 kg/ha | 6,783 kg/ha | 42.5 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 10,906 kg/ha | 6,146 kg/ha | 4,761 kg/ha | Kenya |
| 2020s | 12,746 kg/ha | 8,269 kg/ha | 4,478 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher okra — yield, Kenya or Net Food Importing Developing Countries (NFIDCs)?
- Kenya, at 15,277 kg/ha against 8,321 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in okra — yield between Kenya and Net Food Importing Developing Countries (NFIDCs)?
- 6,956 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Net Food Importing Developing Countries (NFIDCs)?
- 33 years are reported by both, from 1992 to 2024.
- How do Kenya and Net Food Importing Developing Countries (NFIDCs) rank globally for okra — yield?
- Kenya ranks 11th and Net Food Importing Developing Countries (NFIDCs) ranks 13th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Okra — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.