Middle Africa vs Spain: Offals — Food supply
Offals — Food supply over time
- Middle Africa
- Spain
How they compare
Middle Africa currently reports 561,698 million Kcal against 205,037 million Kcal in Spain, a difference of 356,661 million Kcal.
That makes Middle Africa's figure about 2.7 times Spain's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Spain ahead.
Middle Africa ranks 4th and Spain ranks 21st of 20 regions.
Middle Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Middle Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 281,460 million Kcal | 256,394 million Kcal | 25,065 million Kcal | Middle Africa |
| 2020s | 522,470 million Kcal | 246,683 million Kcal | 275,787 million Kcal | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals — food supply, Middle Africa or Spain?
- Middle Africa, at 561,698 million Kcal against 205,037 million Kcal in Spain as of 2023.
- What is the difference in offals — food supply between Middle Africa and Spain?
- 356,661 million Kcal, with Middle Africa ahead.
- How many years of comparable data are there for Middle Africa and Spain?
- 14 years are reported by both, from 2010 to 2023.
- How do Middle Africa and Spain rank globally for offals — food supply?
- Middle Africa ranks 4th and Spain ranks 21st of 20 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.