Iran (Islamic Republic of) vs Ukraine: Offals — Food supply
Offals — Food supply over time
- Iran (Islamic Republic of)
- Ukraine
How they compare
Iran (Islamic Republic of) currently reports 117,659 million Kcal against 116,650 million Kcal in Ukraine, a difference of 1,009 million Kcal.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Ukraine ahead.
Iran (Islamic Republic of) ranks 45th and Ukraine ranks 47th of 194 countries.
Ukraine has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 166,902 million Kcal | 183,142 million Kcal | 16,240 million Kcal | Ukraine |
| 2020s | 119,629 million Kcal | 133,503 million Kcal | 13,874 million Kcal | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals — food supply, Iran (Islamic Republic of) or Ukraine?
- Iran (Islamic Republic of), at 117,659 million Kcal against 116,650 million Kcal in Ukraine as of 2023.
- What is the difference in offals — food supply between Iran (Islamic Republic of) and Ukraine?
- 1,009 million Kcal, with Iran (Islamic Republic of) ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Ukraine?
- 14 years are reported by both, from 2010 to 2023.
- How do Iran (Islamic Republic of) and Ukraine rank globally for offals — food supply?
- Iran (Islamic Republic of) ranks 45th and Ukraine ranks 47th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.