Germany vs Least Developed Countries (LDCs): Offals β Food supply
Offals β Food supply over time
- Germany
- Least Developed Countries (LDCs)
How they compare
Least Developed Countries (LDCs) currently reports 1.93 million million Kcal against 402,098 million Kcal in Germany, a difference of 1.53 million million Kcal.
That makes Least Developed Countries (LDCs)'s figure about 4.8 times Germany's.
Across all 14 years both countries report, Least Developed Countries (LDCs) has been ahead every year.
Germany ranks 13th and Least Developed Countries (LDCs) ranks 7th of 164 countries.
Least Developed Countries (LDCs) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Germany | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 115,565 million Kcal | 1.55 million million Kcal | 1.44 million million Kcal | Least Developed Countries (LDCs) |
| 2020s | 310,937 million Kcal | 1.89 million million Kcal | 1.58 million million Kcal | Least Developed Countries (LDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals β food supply, Germany or Least Developed Countries (LDCs)?
- Least Developed Countries (LDCs), at 1.93 million million Kcal against 402,098 million Kcal in Germany as of 2023.
- What is the difference in offals β food supply between Germany and Least Developed Countries (LDCs)?
- 1.53 million million Kcal, with Least Developed Countries (LDCs) ahead.
- How many years of comparable data are there for Germany and Least Developed Countries (LDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do Germany and Least Developed Countries (LDCs) rank globally for offals β food supply?
- Germany ranks 13th and Least Developed Countries (LDCs) ranks 7th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals β Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.