Europe vs India: Offals — Food supply
Offals — Food supply over time
- Europe
- India
How they compare
Europe currently reports 4.04 million million Kcal against 1.00 million million Kcal in India, a difference of 3.03 million million Kcal.
That makes Europe's figure about 4.0 times India's.
Across all 14 years both countries report, Europe has been ahead every year.
Europe ranks 3rd and India ranks 6th of 29 regions.
Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Europe | India | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3.19 million million Kcal | 443,703 million Kcal | 2.75 million million Kcal | Europe |
| 2020s | 3.79 million million Kcal | 839,049 million Kcal | 2.95 million million Kcal | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals — food supply, Europe or India?
- Europe, at 4.04 million million Kcal against 1.00 million million Kcal in India as of 2023.
- What is the difference in offals — food supply between Europe and India?
- 3.03 million million Kcal, with Europe ahead.
- How many years of comparable data are there for Europe and India?
- 14 years are reported by both, from 2010 to 2023.
- How do Europe and India rank globally for offals — food supply?
- Europe ranks 3rd and India ranks 6th of 29 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.