Czech Republic vs Malawi: Offals — Food supply
Offals — Food supply over time
- Czech Republic
- Malawi
How they compare
Czech Republic currently reports 42,801 million Kcal against 40,721 million Kcal in Malawi, a difference of 2,080 million Kcal.
That makes Czech Republic's figure about 1.1 times Malawi's.
Across all 14 years both countries report, Czech Republic has been ahead every year.
Czech Republic ranks 69th and Malawi ranks 71st of 164 countries.
Czech Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Czech Republic | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 46,189 million Kcal | 20,179 million Kcal | 26,010 million Kcal | Czech Republic |
| 2020s | 42,463 million Kcal | 37,313 million Kcal | 5,150 million Kcal | Czech Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals — food supply, Czech Republic or Malawi?
- Czech Republic, at 42,801 million Kcal against 40,721 million Kcal in Malawi as of 2023.
- What is the difference in offals — food supply between Czech Republic and Malawi?
- 2,080 million Kcal, with Czech Republic ahead.
- How many years of comparable data are there for Czech Republic and Malawi?
- 14 years are reported by both, from 2010 to 2023.
- How do Czech Republic and Malawi rank globally for offals — food supply?
- Czech Republic ranks 69th and Malawi ranks 71st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.