Belgium vs Central Asia: Offals — Food supply
Offals — Food supply over time
- Belgium
- Central Asia
How they compare
Central Asia currently reports 515,491 million Kcal against 187,454 million Kcal in Belgium, a difference of 328,037 million Kcal.
That makes Central Asia's figure about 2.7 times Belgium's.
Across all 14 years both countries report, Central Asia has been ahead every year.
Belgium ranks 24th and Central Asia ranks 22nd of 164 countries.
Central Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Central Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 67,957 million Kcal | 368,880 million Kcal | 300,923 million Kcal | Central Asia |
| 2020s | 199,980 million Kcal | 520,914 million Kcal | 320,934 million Kcal | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals — food supply, Belgium or Central Asia?
- Central Asia, at 515,491 million Kcal against 187,454 million Kcal in Belgium as of 2023.
- What is the difference in offals — food supply between Belgium and Central Asia?
- 328,037 million Kcal, with Central Asia ahead.
- How many years of comparable data are there for Belgium and Central Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do Belgium and Central Asia rank globally for offals — food supply?
- Belgium ranks 24th and Central Asia ranks 22nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.