Australia and New Zealand vs Cote d'Ivoire: Offals — Food supply
Offals — Food supply over time
- Australia and New Zealand
- Cote d'Ivoire
How they compare
Australia and New Zealand currently reports 368,925 million Kcal against 274,945 million Kcal in Cote d'Ivoire, a difference of 93,980 million Kcal.
That makes Australia and New Zealand's figure about 1.3 times Cote d'Ivoire's.
Across all 14 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 17th and Cote d'Ivoire ranks 20th of 194 countries.
Australia and New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Cote d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 316,504 million Kcal | 111,106 million Kcal | 205,398 million Kcal | Australia and New Zealand |
| 2020s | 344,573 million Kcal | 240,555 million Kcal | 104,018 million Kcal | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals — food supply, Australia and New Zealand or Cote d'Ivoire?
- Australia and New Zealand, at 368,925 million Kcal against 274,945 million Kcal in Cote d'Ivoire as of 2023.
- What is the difference in offals — food supply between Australia and New Zealand and Cote d'Ivoire?
- 93,980 million Kcal, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Cote d'Ivoire?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and New Zealand and Cote d'Ivoire rank globally for offals — food supply?
- Australia and New Zealand ranks 17th and Cote d'Ivoire ranks 20th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.