Middle Africa vs Türkiye: Oats — Yield
Oats — Yield over time
- Middle Africa
- Türkiye
How they compare
Türkiye currently reports 2,735 kg/ha against 625 kg/ha in Middle Africa, a difference of 2,110 kg/ha.
That makes Türkiye's figure about 4.4 times Middle Africa's.
Across all 10 years both countries report, Türkiye has been ahead every year.
Middle Africa ranks 22nd and Türkiye ranks 2nd of 23 regions.
Türkiye has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Middle Africa | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 593.44 kg/ha | 1,250 kg/ha | 656.21 kg/ha | Türkiye |
| 1970s | 625 kg/ha | 1,297 kg/ha | 671.9 kg/ha | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — yield, Middle Africa or Türkiye?
- Türkiye, at 2,735 kg/ha against 625 kg/ha in Middle Africa as of 2024.
- What is the difference in oats — yield between Middle Africa and Türkiye?
- 2,110 kg/ha, with Türkiye ahead.
- How many years of comparable data are there for Middle Africa and Türkiye?
- 10 years are reported by both, from 1961 to 1970.
- How do Middle Africa and Türkiye rank globally for oats — yield?
- Middle Africa ranks 22nd and Türkiye ranks 2nd of 23 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.