Oats — Yield in Middle Africa
Middle Africa: Oats — Yield was 625 kg/ha in 1970. ▲ Rising
Oats — Yield in Middle Africa, 1961–1970
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oats — yield in Middle Africa is 625 kg/ha, measured in 1970.
That represents a change of down 2.6% over ten years.
Over the whole period, oats — yield in Middle Africa peaked at 641.4 kg/ha in 1961 and was at its lowest, 410.6 kg/ha, in 1963.
Oats — Yield in Middle Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 641.4 kg/ha | — |
| 1962 | 613.4 kg/ha | -4.4% |
| 1963 | 410.6 kg/ha | -33.1% |
| 1964 | 620 kg/ha | +51.0% |
| 1965 | 612.2 kg/ha | -1.3% |
| 1966 | 568.3 kg/ha | -7.2% |
| 1967 | 625.1 kg/ha | +10.0% |
| 1968 | 625 kg/ha | -0.0% |
| 1969 | 625 kg/ha | +0.0% |
| 1970 | 625 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 593.44 kg/ha | 410.6 kg/ha | 641.4 kg/ha | 9 |
| 1970s | 625 kg/ha | 625 kg/ha | 625 kg/ha | 1 |
Countries ranked near Middle Africa
- 5 Denmark 4,887 kg/ha compare
- 5 Republic of Moldova 1,294 kg/ha
- 6 Democratic People's Republic of Korea 1,286 kg/ha compare
- 6 Luxembourg 4,795 kg/ha
- 7 Germany 4,461 kg/ha compare
- 7 Syrian Arab Republic 1,100 kg/ha compare
- 8 Belgium 4,386 kg/ha
- 8 Democratic Republic of the Congo 625 kg/ha compare
- 9 Netherlands (Kingdom of the) 4,377 kg/ha compare
- 10 Norway 4,071 kg/ha compare
- 11 Belgium-Luxembourg 4,033 kg/ha compare
More agriculture & rural data for Middle Africa
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.46 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.75 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 11.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.54 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -6.26 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.49 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2155 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.167 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.1088 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 3.84 % change on previous year (2024)
Frequently asked questions
- What is oats — yield in Middle Africa?
- Oats — yield in Middle Africa was 625 kg/ha in 1970, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — yield recorded in Middle Africa?
- The highest recorded value was 641.4 kg/ha in 1961.
- What is the lowest oats — yield recorded in Middle Africa?
- The lowest recorded value was 410.6 kg/ha in 1963.
- How does Middle Africa rank for oats — yield?
- Middle Africa ranks 8th out of 9 groups with data for 1970.
- Is oats — yield rising or falling in Middle Africa?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.