Belgium-Luxembourg vs Central America: Oats — Yield

Belgium-Luxembourg
4,033 kg/ha
in 1999
Central America
1,955 kg/ha
in 2024
Belgium-Luxembourg rank
11th
Central America rank
14th

Oats — Yield over time

  • Belgium-Luxembourg
  • Central America
01.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Belgium-Luxembourg currently reports 4,033 kg/ha against 1,955 kg/ha in Central America, a difference of 2,078 kg/ha.

That makes Belgium-Luxembourg's figure about 2.1 times Central America's.

Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.

Belgium-Luxembourg ranks 11th and Central America ranks 14th of 78 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Central America Difference Ahead
1960s 3,875 kg/ha 864.61 kg/ha 3,010 kg/ha Belgium-Luxembourg
1970s 3,854 kg/ha 843.65 kg/ha 3,010 kg/ha Belgium-Luxembourg
1980s 4,375 kg/ha 1,357 kg/ha 3,018 kg/ha Belgium-Luxembourg
1990s 4,479 kg/ha 1,505 kg/ha 2,974 kg/ha Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — yield, Belgium-Luxembourg or Central America?
Belgium-Luxembourg, at 4,033 kg/ha against 1,955 kg/ha in Central America as of 1999.
What is the difference in oats — yield between Belgium-Luxembourg and Central America?
2,078 kg/ha, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Central America?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Central America rank globally for oats — yield?
Belgium-Luxembourg ranks 11th and Central America ranks 14th of 78 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Central America: Oats — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/oats-yield/belgium-luxembourg/central-america/

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About this data

Indicator
Oats — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.