Net Food Importing Developing Countries (NFIDCs) vs Yugoslav SFR: Oats — Area harvested
Oats — Area harvested over time
- Net Food Importing Developing Countries (NFIDCs)
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 130,455 ha against 91,695 ha in Net Food Importing Developing Countries (NFIDCs), a difference of 38,760 ha.
That makes Yugoslav SFR's figure about 1.4 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 3 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
Net Food Importing Developing Countries (NFIDCs) ranks 19th and Yugoslav SFR ranks 19th of 24 groups.
Across the 4 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 2 and Yugoslav SFR in 2.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 112,489 ha | 309,444 ha | 196,956 ha | Yugoslav SFR |
| 1970s | 128,546 ha | 245,790 ha | 117,244 ha | Yugoslav SFR |
| 1980s | 165,562 ha | 160,718 ha | 4,844 ha | Net Food Importing Developing Countries (NFIDCs) |
| 1990s | 139,760 ha | 134,584 ha | 5,175 ha | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — area harvested, Net Food Importing Developing Countries (NFIDCs) or Yugoslav SFR?
- Yugoslav SFR, at 130,455 ha against 91,695 ha in Net Food Importing Developing Countries (NFIDCs) as of 1991.
- What is the difference in oats — area harvested between Net Food Importing Developing Countries (NFIDCs) and Yugoslav SFR?
- 38,760 ha, with Yugoslav SFR ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Net Food Importing Developing Countries (NFIDCs) and Yugoslav SFR rank globally for oats — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 19th and Yugoslav SFR ranks 19th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.