Chile vs Middle Africa: Oats — Area harvested

Chile
85,215 ha
in 2024
Middle Africa
0 ha
in 2024
Chile rank
23rd
Middle Africa rank
8th

Oats — Area harvested over time

  • Chile
  • Middle Africa
050.0k100.0k150.0k196119922024

How they compare

Chile currently reports 85,215 ha against 0 ha in Middle Africa, a difference of 85,215 ha.

Across all 64 years both countries report, Chile has been ahead every year.

Chile ranks 23rd and Middle Africa ranks 8th of 79 countries.

Chile has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Chile Middle Africa Difference Ahead
1960s 78,912 ha 13,818 ha 65,094 ha Chile
1970s 80,643 ha 800 ha 79,843 ha Chile
1980s 75,561 ha 0 ha 75,561 ha Chile
1990s 75,533 ha 0 ha 75,533 ha Chile
2000s 94,634 ha 0 ha 94,634 ha Chile
2010s 107,284 ha 0 ha 107,284 ha Chile
2020s 97,996 ha 0 ha 97,996 ha Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — area harvested, Chile or Middle Africa?
Chile, at 85,215 ha against 0 ha in Middle Africa as of 2024.
What is the difference in oats — area harvested between Chile and Middle Africa?
85,215 ha, with Chile ahead.
How many years of comparable data are there for Chile and Middle Africa?
64 years are reported by both, from 1961 to 2024.
How do Chile and Middle Africa rank globally for oats — area harvested?
Chile ranks 23rd and Middle Africa ranks 8th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Middle Africa: Oats — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/oats-area-harvested/chile/middle-africa/

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About this data

Indicator
Oats — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.