Ethiopia vs Lower-middle-income economies: Number of severely food insecure people (million) (3-year average)

Ethiopia
17.8 million No
in 2023
Lower-middle-income economies
470.4 million No
in 2023
Ethiopia rank
2nd
Lower-middle-income economies rank
2nd

Number of severely food insecure people (million) (3-year average) over time

  • Ethiopia
  • Lower-middle-income economies
0100200300400500201420182023

How they compare

Lower-middle-income economies currently reports 470.4 million No against 17.8 million No in Ethiopia, a difference of 452.6 million No.

That makes Lower-middle-income economies's figure about 26.4 times Ethiopia's.

Across all 10 years both countries report, Lower-middle-income economies has been ahead every year.

Ethiopia ranks 2nd and Lower-middle-income economies ranks 2nd of 82 countries.

Lower-middle-income economies has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Ethiopia Lower-middle-income economies Difference Ahead
2010s 15.02 million No 364.55 million No 349.53 million No Lower-middle-income economies
2020s 20.12 million No 482.57 million No 462.45 million No Lower-middle-income economies

Averages of every year both report within each decade.

Frequently asked questions

Which has higher number of severely food insecure people (million) (3-year average), Ethiopia or Lower-middle-income economies?
Lower-middle-income economies, at 470.4 million No against 17.8 million No in Ethiopia as of 2023.
What is the difference in number of severely food insecure people (million) (3-year average) between Ethiopia and Lower-middle-income economies?
452.6 million No, with Lower-middle-income economies ahead.
How many years of comparable data are there for Ethiopia and Lower-middle-income economies?
10 years are reported by both, from 2014 to 2023.
How do Ethiopia and Lower-middle-income economies rank globally for number of severely food insecure people (million) (3-year average)?
Ethiopia ranks 2nd and Lower-middle-income economies ranks 2nd of 82 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Number of severely food insecure people (million) (3-year average) — Confidence interval: Lower bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Lower-middle-income economies: Number of severely food insecure people (million) (3-year average). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/number-of-severely-food-insecure-people-million-3-year-average-confidence-interval-lower/ethiopia/lower-middle-income-economies/

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<a href="https://agriculture.statizoid.com/compare/number-of-severely-food-insecure-people-million-3-year-average-confidence-interval-lower/ethiopia/lower-middle-income-economies/">Ethiopia vs Lower-middle-income economies: Number of severely food insecure people (million) (3-year average)</a> — Statizoid

About this data

Indicator
Number of severely food insecure people (million) (3-year average) — Confidence interval: Lower bound
Unit
million No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 1,175 data points, 2014–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.