Haiti vs Polynesia: Mutton & Goat Meat — Food supply
Mutton & Goat Meat — Food supply over time
- Haiti
- Polynesia
How they compare
Haiti currently reports 10,578 million Kcal against 9,853 million Kcal in Polynesia, a difference of 725 million Kcal.
That makes Haiti's figure about 1.1 times Polynesia's.
Across all 14 years both countries report, Haiti has been ahead every year.
Haiti ranks 111th and Polynesia ranks 112th of 194 countries.
Haiti has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Haiti | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9,717 million Kcal | 4,215 million Kcal | 5,502 million Kcal | Haiti |
| 2020s | 10,234 million Kcal | 7,910 million Kcal | 2,325 million Kcal | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mutton & goat meat — food supply, Haiti or Polynesia?
- Haiti, at 10,578 million Kcal against 9,853 million Kcal in Polynesia as of 2023.
- What is the difference in mutton & goat meat — food supply between Haiti and Polynesia?
- 725 million Kcal, with Haiti ahead.
- How many years of comparable data are there for Haiti and Polynesia?
- 14 years are reported by both, from 2010 to 2023.
- How do Haiti and Polynesia rank globally for mutton & goat meat — food supply?
- Haiti ranks 111th and Polynesia ranks 112th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mutton & Goat Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.