Canada vs Europe: Mustard seed — Production
Mustard seed — Production over time
- Canada
- Europe
How they compare
Canada currently reports 192,297 t against 177,699 t in Europe, a difference of 14,598 t.
That makes Canada's figure about 1.1 times Europe's.
The two have swapped places 25 times across 64 shared years of data; in 1961 it was Europe ahead.
Canada ranks 2nd and Europe ranks 9th of 32 countries.
Across the 7 decades both report, Canada averaged higher in 3 and Europe in 4.
Head to head by decade
| Decade | Canada | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 71,052 t | 123,307 t | 52,255 t | Europe |
| 1970s | 79,301 t | 102,557 t | 23,256 t | Europe |
| 1980s | 122,230 t | 91,382 t | 30,848 t | Canada |
| 1990s | 230,260 t | 127,968 t | 102,292 t | Canada |
| 2000s | 176,250 t | 152,580 t | 23,670 t | Canada |
| 2010s | 157,190 t | 167,181 t | 9,991 t | Europe |
| 2020s | 137,064 t | 182,632 t | 45,568 t | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mustard seed — production, Canada or Europe?
- Canada, at 192,297 t against 177,699 t in Europe as of 2024.
- What is the difference in mustard seed — production between Canada and Europe?
- 14,598 t, with Canada ahead.
- How many years of comparable data are there for Canada and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Europe rank globally for mustard seed — production?
- Canada ranks 2nd and Europe ranks 9th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mustard seed — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.