Mustard seed — Production in Europe

Europe: Mustard seed — Production was 177,699 t in 2024. ▲ Rising

Latest (2024)
177,699 t
Change on year
down 28.6%
Rank
5th
of 16 regions
All-time high
284,302 t
in 2004
All-time low
32,690 t
in 1975
Years of data
64
1961–2024

Mustard seed — Production in Europe, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for mustard seed — production in Europe is 177,699 t, measured in 2024.

The figure is down 28.6% on the previous year and down 23.6% over ten years.

Over the whole period, mustard seed — production in Europe peaked at 284,302 t in 2004 and was at its lowest, 32,690 t, in 1975.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 123,307 t 57,753 t 166,047 t 9
1970s 102,557 t 32,690 t 172,250 t 10
1980s 91,382 t 57,268 t 172,807 t 10
1990s 127,968 t 81,664 t 270,400 t 10
2000s 152,580 t 50,548 t 284,302 t 10
2010s 167,181 t 121,495 t 232,570 t 10
2020s 182,632 t 119,564 t 248,710 t 5

Countries ranked near Europe

  1. 2 Canada 192,297 t compare
  2. 3 Malaysia 157,391 t compare
  3. 4 Russian Federation 146,746 t compare
  4. 5 USSR 95,000 t compare
  5. 6 Myanmar 35,486 t compare
  6. 7 Ukraine 28,420 t compare
  7. 8 China (People’s Republic of) 19,436 t compare
  8. 8 China, mainland 19,436 t compare

See the full ranking of 58 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is mustard seed — production in Europe?
Mustard seed — production in Europe was 177,699 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mustard seed — production recorded in Europe?
The highest recorded value was 284,302 t in 2004.
What is the lowest mustard seed — production recorded in Europe?
The lowest recorded value was 32,690 t in 1975.
How does Europe rank for mustard seed — production?
Europe ranks 5th out of 16 regions with data for 2024.
Is mustard seed — production rising or falling in Europe?
Over the last ten years it is down 23.6%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Production. Statizoid updates them automatically from the source API.

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Mustard seed — Production in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/mustard-seed-production/europe/

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About this data

Indicator
Mustard seed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 2,713 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.