Mustard seed — Production in Canada

Canada: Mustard seed — Production was 192,297 t in 2024. ◆ Volatile

Latest (2024)
192,297 t
Change on year
up 12.6%
World rank
2nd
of 34 countries
All-time high
319,300 t
in 1994
All-time low
17,010 t
in 1961
Years of data
64
1961–2024

Mustard seed — Production in Canada, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, mustard seed — production in Canada stood at 192,297 t.

The figure is up 12.6% on the previous year and down 2.9% over ten years.

Over the whole period, mustard seed — production in Canada peaked at 319,300 t in 1994 and was at its lowest, 17,010 t, in 1961.

Canada ranks 2nd of 34 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 71,052 t 17,010 t 212,734 t 9
1970s 79,301 t 35,289 t 118,841 t 10
1980s 122,230 t 76,500 t 226,900 t 10
1990s 230,260 t 121,100 t 319,300 t 10
2000s 176,250 t 107,100 t 286,700 t 10
2010s 157,190 t 118,600 t 235,600 t 10
2020s 137,064 t 60,532 t 192,297 t 5

Countries ranked near Canada

  1. 1 Nepal 210,324 t compare
  2. 3 Malaysia 157,391 t compare
  3. 4 Russian Federation 146,746 t compare
  4. 5 USSR 95,000 t compare

See the full ranking of 58 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is mustard seed — production in Canada?
Mustard seed — production in Canada was 192,297 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mustard seed — production recorded in Canada?
The highest recorded value was 319,300 t in 1994.
What is the lowest mustard seed — production recorded in Canada?
The lowest recorded value was 17,010 t in 1961.
How does Canada rank for mustard seed — production?
Canada ranks 2nd out of 34 countries with data for 2024.
Is mustard seed — production rising or falling in Canada?
Over the last ten years it is down 2.9%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Mustard seed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 2,713 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.