Eastern Europe vs Spain: Millet — Yield
Millet — Yield over time
- Eastern Europe
- Spain
How they compare
Spain currently reports 2,305 kg/ha against 1,394 kg/ha in Eastern Europe, a difference of 911 kg/ha.
That makes Spain's figure about 1.7 times Eastern Europe's.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Spain ahead.
Eastern Europe ranks 13th and Spain ranks 14th of 31 groups.
Spain has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 736.76 kg/ha | 2,040 kg/ha | 1,304 kg/ha | Spain |
| 1970s | 773.75 kg/ha | 2,034 kg/ha | 1,260 kg/ha | Spain |
| 1980s | 917.66 kg/ha | 2,809 kg/ha | 1,891 kg/ha | Spain |
| 1990s | 870.01 kg/ha | 2,884 kg/ha | 2,014 kg/ha | Spain |
| 2000s | 1,113 kg/ha | 2,165 kg/ha | 1,053 kg/ha | Spain |
| 2010s | 1,320 kg/ha | 1,939 kg/ha | 619.05 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — yield, Eastern Europe or Spain?
- Spain, at 2,305 kg/ha against 1,394 kg/ha in Eastern Europe as of 2017.
- What is the difference in millet — yield between Eastern Europe and Spain?
- 911 kg/ha, with Spain ahead.
- How many years of comparable data are there for Eastern Europe and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Eastern Europe and Spain rank globally for millet — yield?
- Eastern Europe ranks 13th and Spain ranks 14th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.