Millet — Yield in Eastern Europe
Eastern Europe: Millet — Yield was 1,394 kg/ha in 2024. ▲ Rising
Millet — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, millet — yield in Eastern Europe stood at 1,394 kg/ha.
The figure is down 22.3% on the previous year and up 3.3% over ten years.
Over the whole period, millet — yield in Eastern Europe peaked at 1,794 kg/ha in 2023 and was at its lowest, 377.9 kg/ha, in 1975.
That places Eastern Europe 12th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Millet — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 703.5 kg/ha | — |
| 1962 | 598.8 kg/ha | -14.9% |
| 1963 | 432.2 kg/ha | -27.8% |
| 1964 | 903.7 kg/ha | +109.1% |
| 1965 | 628.6 kg/ha | -30.4% |
| 1966 | 877.9 kg/ha | +39.7% |
| 1967 | 781.5 kg/ha | -11.0% |
| 1968 | 806.3 kg/ha | +3.2% |
| 1969 | 898.3 kg/ha | +11.4% |
| 1970 | 721.7 kg/ha | -19.7% |
| 1971 | 788.4 kg/ha | +9.2% |
| 1972 | 719.5 kg/ha | -8.7% |
| 1973 | 1,428 kg/ha | +98.4% |
| 1974 | 902 kg/ha | -36.8% |
| 1975 | 377.9 kg/ha | -58.1% |
| 1976 | 981.5 kg/ha | +159.7% |
| 1977 | 608.2 kg/ha | -38.0% |
| 1978 | 695.4 kg/ha | +14.3% |
| 1979 | 515.3 kg/ha | -25.9% |
| 1980 | 598.5 kg/ha | +16.1% |
| 1981 | 643 kg/ha | +7.4% |
| 1982 | 833.3 kg/ha | +29.6% |
| 1983 | 801.8 kg/ha | -3.8% |
| 1984 | 667.6 kg/ha | -16.7% |
| 1985 | 963.9 kg/ha | +44.4% |
| 1986 | 890.4 kg/ha | -7.6% |
| 1987 | 1,312 kg/ha | +47.3% |
| 1988 | 1,112 kg/ha | -15.2% |
| 1989 | 1,354 kg/ha | +21.7% |
| 1990 | 1,109 kg/ha | -18.1% |
| 1991 | 538.7 kg/ha | -51.4% |
| 1992 | 872.6 kg/ha | +62.0% |
| 1993 | 881.9 kg/ha | +1.1% |
| 1994 | 792.1 kg/ha | -10.2% |
| 1995 | 897.8 kg/ha | +13.3% |
| 1996 | 457.2 kg/ha | -49.1% |
| 1997 | 1,306 kg/ha | +185.7% |
| 1998 | 900.5 kg/ha | -31.1% |
| 1999 | 944.2 kg/ha | +4.9% |
| 2000 | 897.2 kg/ha | -5.0% |
| 2001 | 872.5 kg/ha | -2.8% |
| 2002 | 925.6 kg/ha | +6.1% |
| 2003 | 1,373 kg/ha | +48.4% |
| 2004 | 1,208 kg/ha | -12.0% |
| 2005 | 1,153 kg/ha | -4.6% |
| 2006 | 1,053 kg/ha | -8.7% |
| 2007 | 1,090 kg/ha | +3.5% |
| 2008 | 1,426 kg/ha | +30.8% |
| 2009 | 1,128 kg/ha | -20.9% |
| 2010 | 1,058 kg/ha | -6.2% |
| 2011 | 1,462 kg/ha | +38.2% |
| 2012 | 1,062 kg/ha | -27.4% |
| 2013 | 1,224 kg/ha | +15.3% |
| 2014 | 1,350 kg/ha | +10.3% |
| 2015 | 1,407 kg/ha | +4.3% |
| 2016 | 1,597 kg/ha | +13.5% |
| 2017 | 1,399 kg/ha | -12.4% |
| 2018 | 1,250 kg/ha | -10.7% |
| 2019 | 1,374 kg/ha | +9.9% |
| 2020 | 1,264 kg/ha | -8.0% |
| 2021 | 1,607 kg/ha | +27.1% |
| 2022 | 1,610 kg/ha | +0.2% |
| 2023 | 1,794 kg/ha | +11.5% |
| 2024 | 1,394 kg/ha | -22.3% |
Biggest year-on-year movements
Years where Millet — Yield in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +185.7% | 457.2 kg/ha | 1,306 kg/ha |
| 1976 | +159.7% | 377.9 kg/ha | 981.5 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 736.76 kg/ha | 432.2 kg/ha | 903.7 kg/ha | 9 |
| 1970s | 773.75 kg/ha | 377.9 kg/ha | 1,428 kg/ha | 10 |
| 1980s | 917.66 kg/ha | 598.5 kg/ha | 1,354 kg/ha | 10 |
| 1990s | 870.01 kg/ha | 457.2 kg/ha | 1,306 kg/ha | 10 |
| 2000s | 1,113 kg/ha | 872.5 kg/ha | 1,426 kg/ha | 10 |
| 2010s | 1,318 kg/ha | 1,058 kg/ha | 1,597 kg/ha | 10 |
| 2020s | 1,534 kg/ha | 1,264 kg/ha | 1,794 kg/ha | 5 |
Countries ranked near Eastern Europe
- 9 Ethiopia 2,472 kg/ha compare
- 9 Republic of Moldova 1,050 kg/ha compare
- 10 Switzerland 2,340 kg/ha compare
- 11 Democratic Republic of the Congo 669.9 kg/ha compare
- 11 Serbia and Montenegro 2,308 kg/ha compare
- 12 Spain 2,305 kg/ha compare
- 13 Greece 2,236 kg/ha compare
- 14 Yugoslav SFR 2,095 kg/ha compare
- 15 Morocco 2,074 kg/ha compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is millet — yield in Eastern Europe?
- Millet — yield in Eastern Europe was 1,394 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — yield recorded in Eastern Europe?
- The highest recorded value was 1,794 kg/ha in 2023.
- What is the lowest millet — yield recorded in Eastern Europe?
- The lowest recorded value was 377.9 kg/ha in 1975.
- How does Eastern Europe rank for millet — yield?
- Eastern Europe ranks 12th out of 26 groups with data for 2024.
- Is millet — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.