France vs Sri Lanka: Millet — Area harvested
Millet — Area harvested over time
- France
- Sri Lanka
How they compare
France currently reports 10,699 ha against 7,596 ha in Sri Lanka, a difference of 3,103 ha.
That makes France's figure about 1.4 times Sri Lanka's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Sri Lanka ahead.
France ranks 48th and Sri Lanka ranks 52nd of 86 countries.
Across the 6 decades both report, France averaged higher in 2 and Sri Lanka in 4.
Head to head by decade
| Decade | France | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,108 ha | 27,356 ha | 25,248 ha | Sri Lanka |
| 1970s | 1,050 ha | 33,192 ha | 32,142 ha | Sri Lanka |
| 1980s | 585 ha | 17,288 ha | 16,703 ha | Sri Lanka |
| 1990s | 0 ha | 8,482 ha | 8,482 ha | Sri Lanka |
| 2000s | 7,070 ha | 6,061 ha | 1,009 ha | France |
| 2010s | 11,290 ha | 6,079 ha | 5,210 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — area harvested, France or Sri Lanka?
- France, at 10,699 ha against 7,596 ha in Sri Lanka as of 2017.
- What is the difference in millet — area harvested between France and Sri Lanka?
- 3,103 ha, with France ahead.
- How many years of comparable data are there for France and Sri Lanka?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Sri Lanka rank globally for millet — area harvested?
- France ranks 48th and Sri Lanka ranks 52nd of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.