Central African Republic vs Sri Lanka: Millet — Area harvested
Millet — Area harvested over time
- Central African Republic
- Sri Lanka
How they compare
Central African Republic currently reports 10,000 ha against 7,596 ha in Sri Lanka, a difference of 2,404 ha.
That makes Central African Republic's figure about 1.3 times Sri Lanka's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Sri Lanka ahead.
Central African Republic ranks 49th and Sri Lanka ranks 52nd of 86 countries.
Across the 7 decades both report, Central African Republic averaged higher in 4 and Sri Lanka in 3.
Head to head by decade
| Decade | Central African Republic | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,556 ha | 27,356 ha | 12,800 ha | Sri Lanka |
| 1970s | 13,700 ha | 33,192 ha | 19,492 ha | Sri Lanka |
| 1980s | 12,045 ha | 17,288 ha | 5,243 ha | Sri Lanka |
| 1990s | 9,252 ha | 8,482 ha | 769.5 ha | Central African Republic |
| 2000s | 9,936 ha | 6,061 ha | 3,875 ha | Central African Republic |
| 2010s | 9,321 ha | 5,967 ha | 3,354 ha | Central African Republic |
| 2020s | 10,000 ha | 7,254 ha | 2,746 ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — area harvested, Central African Republic or Sri Lanka?
- Central African Republic, at 10,000 ha against 7,596 ha in Sri Lanka as of 2024.
- What is the difference in millet — area harvested between Central African Republic and Sri Lanka?
- 2,404 ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Sri Lanka rank globally for millet — area harvested?
- Central African Republic ranks 49th and Sri Lanka ranks 52nd of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.