Oceania vs Zimbabwe: Millet and products — Food supply
Millet and products — Food supply over time
- Oceania
- Zimbabwe
How they compare
Zimbabwe currently reports 126,727 million Kcal against 332.99 million Kcal in Oceania, a difference of 126,394 million Kcal.
That makes Zimbabwe's figure about 380.6 times Oceania's.
Across all 14 years both countries report, Zimbabwe has been ahead every year.
Oceania ranks 21st and Zimbabwe ranks 18th of 25 groups.
Zimbabwe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Oceania | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 248.46 million Kcal | 72,327 million Kcal | 72,078 million Kcal | Zimbabwe |
| 2020s | 341.62 million Kcal | 99,571 million Kcal | 99,229 million Kcal | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet and products — food supply, Oceania or Zimbabwe?
- Zimbabwe, at 126,727 million Kcal against 332.99 million Kcal in Oceania as of 2023.
- What is the difference in millet and products — food supply between Oceania and Zimbabwe?
- 126,394 million Kcal, with Zimbabwe ahead.
- How many years of comparable data are there for Oceania and Zimbabwe?
- 14 years are reported by both, from 2010 to 2023.
- How do Oceania and Zimbabwe rank globally for millet and products — food supply?
- Oceania ranks 21st and Zimbabwe ranks 18th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.