Colombia vs Ecuador: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Colombia
- Ecuador
How they compare
Ecuador currently reports 2,200 kg/An against 2,065 kg/An in Colombia, a difference of 135 kg/An.
That makes Ecuador's figure about 1.1 times Colombia's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 59th and Ecuador ranks 56th of 199 countries.
Across the 7 decades both report, Colombia averaged higher in 1 and Ecuador in 6.
Head to head by decade
| Decade | Colombia | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 914.22 kg/An | 902.78 kg/An | 11.44 kg/An | Colombia |
| 1970s | 939.5 kg/An | 1,001 kg/An | 61.7 kg/An | Ecuador |
| 1980s | 980.7 kg/An | 1,148 kg/An | 167.7 kg/An | Ecuador |
| 1990s | 997.7 kg/An | 1,282 kg/An | 284.7 kg/An | Ecuador |
| 2000s | 1,182 kg/An | 1,430 kg/An | 247.9 kg/An | Ecuador |
| 2010s | 1,560 kg/An | 1,803 kg/An | 242.6 kg/An | Ecuador |
| 2020s | 1,999 kg/An | 2,182 kg/An | 182.4 kg/An | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Colombia or Ecuador?
- Ecuador, at 2,200 kg/An against 2,065 kg/An in Colombia as of 2024.
- What is the difference in milk, total — yield/carcass weight between Colombia and Ecuador?
- 135 kg/An, with Ecuador ahead.
- How many years of comparable data are there for Colombia and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Ecuador rank globally for milk, total — yield/carcass weight?
- Colombia ranks 59th and Ecuador ranks 56th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.