Malaysia vs Réunion: Meat, Total — Production

Malaysia
1.85 million t
in 2024
Réunion
36,254 t
in 2006
Malaysia rank
32nd
Réunion rank
33rd

Meat, Total — Production over time

  • Malaysia
  • Réunion
0500.0k1.0M1.5M2.0M196119922024

How they compare

Malaysia currently reports 1.85 million t against 36,254 t in Réunion, a difference of 1.82 million t.

That makes Malaysia's figure about 51.1 times Réunion's.

Across all 46 years both countries report, Malaysia has been ahead every year.

Malaysia ranks 32nd and Réunion ranks 33rd of 210 countries.

Malaysia has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Malaysia Réunion Difference Ahead
1960s 124,399 t 7,308 t 117,091 t Malaysia
1970s 214,364 t 8,468 t 205,896 t Malaysia
1980s 406,811 t 15,179 t 391,633 t Malaysia
1990s 904,089 t 28,998 t 875,091 t Malaysia
2000s 1.08 million t 35,188 t 1.05 million t Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, total — production, Malaysia or Réunion?
Malaysia, at 1.85 million t against 36,254 t in Réunion as of 2024.
What is the difference in meat, total — production between Malaysia and Réunion?
1.82 million t, with Malaysia ahead.
How many years of comparable data are there for Malaysia and Réunion?
46 years are reported by both, from 1961 to 2006.
How do Malaysia and Réunion rank globally for meat, total — production?
Malaysia ranks 32nd and Réunion ranks 33rd of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malaysia vs Réunion: Meat, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/meat-total-production/malaysia/reunion-2/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.