China vs USSR: Meat, Total — Production

China
99.58 million t
in 2024
USSR
18.50 million t
in 1991
China rank
1st
USSR rank
4th

Meat, Total — Production over time

  • China
  • USSR
020.0M40.0M60.0M80.0M100.0M196119922024

How they compare

China currently reports 99.58 million t against 18.50 million t in USSR, a difference of 81.08 million t.

That makes China's figure about 5.4 times USSR's.

The two have swapped places 1 time across 31 shared years of data; in 1961 it was USSR ahead.

China ranks 1st and USSR ranks 4th of 210 countries.

Across the 4 decades both report, China averaged higher in 2 and USSR in 2.

Head to head by decade

Decade China USSR Difference Ahead
1960s 5.97 million t 10.25 million t 4.28 million t USSR
1970s 10.02 million t 14.15 million t 4.13 million t USSR
1980s 20.38 million t 17.29 million t 3.09 million t China
1990s 31.64 million t 19.25 million t 12.39 million t China

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, total — production, China or USSR?
China, at 99.58 million t against 18.50 million t in USSR as of 2024.
What is the difference in meat, total — production between China and USSR?
81.08 million t, with China ahead.
How many years of comparable data are there for China and USSR?
31 years are reported by both, from 1961 to 1991.
How do China and USSR rank globally for meat, total — production?
China ranks 1st and USSR ranks 4th of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.