Meat, Total — Production in China

China: Meat, Total — Production was 99.58 million t in 2024. ◆ Volatile

Latest (2024)
99.58 million t
Change on year
up 0.2%
World rank
1st
of 210 countries
All-time high
99.58 million t
in 2024
All-time low
2.55 million t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in China, 1961–2024

020.0M40.0M60.0M80.0M100.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

China recorded 99.58 million t for meat, total — production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.2% on the previous year and up 13.1% over ten years.

Over the whole period, meat, total — production in China peaked at 99.58 million t in 2024 and was at its lowest, 2.55 million t, in 1961.

That places China 1st out of 210 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.97 million t 2.55 million t 7.80 million t 9
1970s 10.02 million t 7.66 million t 13.35 million t 10
1980s 20.38 million t 14.79 million t 27.91 million t 10
1990s 45.91 million t 29.94 million t 61.24 million t 10
2000s 69.12 million t 62.06 million t 78.31 million t 10
2010s 85.25 million t 79.51 million t 88.61 million t 10
2020s 93.14 million t 79.52 million t 99.58 million t 5

Countries ranked near China

  1. 2 China, mainland 97.86 million t compare
  2. 3 Brazil 29.64 million t compare
  3. 4 USSR 18.50 million t compare

See the full ranking of 243 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is meat, total — production in China?
Meat, total — production in China was 99.58 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in China?
The highest recorded value was 99.58 million t in 2024.
What is the lowest meat, total — production recorded in China?
The lowest recorded value was 2.55 million t in 1961.
How does China rank for meat, total — production?
China ranks 1st out of 210 countries with data for 2024.
Is meat, total — production rising or falling in China?
Over the last ten years it is up 13.1%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.