Cabo Verde vs Micronesia: Meat, Total — Production

Cabo Verde
4,615 t
in 2024
Micronesia
3,803 t
in 2024
Cabo Verde rank
184th
Micronesia rank
187th

Meat, Total — Production over time

  • Cabo Verde
  • Micronesia
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Cabo Verde currently reports 4,615 t against 3,803 t in Micronesia, a difference of 812 t.

That makes Cabo Verde's figure about 1.2 times Micronesia's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Micronesia ahead.

Cabo Verde ranks 184th and Micronesia ranks 187th of 210 countries.

Cabo Verde has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cabo Verde Micronesia Difference Ahead
1960s 925 t 787.66 t 137.34 t Cabo Verde
1970s 1,311 t 825.39 t 485.51 t Cabo Verde
1980s 3,061 t 910.47 t 2,151 t Cabo Verde
1990s 7,103 t 2,164 t 4,939 t Cabo Verde
2000s 6,218 t 2,726 t 3,492 t Cabo Verde
2010s 5,050 t 3,270 t 1,779 t Cabo Verde
2020s 4,484 t 3,680 t 803.89 t Cabo Verde

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, total — production, Cabo Verde or Micronesia?
Cabo Verde, at 4,615 t against 3,803 t in Micronesia as of 2024.
What is the difference in meat, total — production between Cabo Verde and Micronesia?
812 t, with Cabo Verde ahead.
How many years of comparable data are there for Cabo Verde and Micronesia?
64 years are reported by both, from 1961 to 2024.
How do Cabo Verde and Micronesia rank globally for meat, total — production?
Cabo Verde ranks 184th and Micronesia ranks 187th of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.