Peru vs Spain: Meat, Poultry — Production
Meat, Poultry — Production over time
- Peru
- Spain
How they compare
Peru currently reports 1.90 million t against 1.74 million t in Spain, a difference of 155,610 t.
That makes Peru's figure about 1.1 times Spain's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Spain ahead.
Peru ranks 23rd and Spain ranks 26th of 252 countries.
Across the 7 decades both report, Peru averaged higher in 1 and Spain in 6.
Head to head by decade
| Decade | Peru | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34,585 t | 246,866 t | 212,281 t | Spain |
| 1970s | 103,822 t | 630,050 t | 526,228 t | Spain |
| 1980s | 213,258 t | 812,994 t | 599,736 t | Spain |
| 1990s | 361,724 t | 907,081 t | 545,357 t | Spain |
| 2000s | 671,368 t | 1.12 million t | 452,359 t | Spain |
| 2010s | 1.35 million t | 1.42 million t | 79,221 t | Spain |
| 2020s | 1.80 million t | 1.63 million t | 172,640 t | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Peru or Spain?
- Peru, at 1.90 million t against 1.74 million t in Spain as of 2024.
- What is the difference in meat, poultry — production between Peru and Spain?
- 155,610 t, with Peru ahead.
- How many years of comparable data are there for Peru and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Spain rank globally for meat, poultry — production?
- Peru ranks 23rd and Spain ranks 26th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.