Norway vs Uganda: Meat, Poultry — Production
Meat, Poultry — Production over time
- Norway
- Uganda
How they compare
Uganda currently reports 132,768 t against 120,069 t in Norway, a difference of 12,699 t.
That makes Uganda's figure about 1.1 times Norway's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Uganda ahead.
Norway ranks 103rd and Uganda ranks 101st of 252 countries.
Across the 7 decades both report, Norway averaged higher in 2 and Uganda in 5.
Head to head by decade
| Decade | Norway | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,410 t | 12,034 t | 8,624 t | Uganda |
| 1970s | 8,446 t | 17,256 t | 8,810 t | Uganda |
| 1980s | 13,311 t | 24,709 t | 11,398 t | Uganda |
| 1990s | 27,270 t | 34,688 t | 7,418 t | Uganda |
| 2000s | 58,908 t | 48,624 t | 10,284 t | Norway |
| 2010s | 96,751 t | 74,180 t | 22,570 t | Norway |
| 2020s | 114,847 t | 123,015 t | 8,168 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Norway or Uganda?
- Uganda, at 132,768 t against 120,069 t in Norway as of 2024.
- What is the difference in meat, poultry — production between Norway and Uganda?
- 12,699 t, with Uganda ahead.
- How many years of comparable data are there for Norway and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Uganda rank globally for meat, poultry — production?
- Norway ranks 103rd and Uganda ranks 101st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.