Guyana vs Lithuania: Meat, Poultry — Production
Meat, Poultry — Production over time
- Guyana
- Lithuania
How they compare
Lithuania currently reports 85,709 t against 81,678 t in Guyana, a difference of 4,031 t.
Across all 33 years both countries report, Lithuania has been ahead every year.
Guyana ranks 114th and Lithuania ranks 113th of 252 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guyana | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,391 t | 26,946 t | 18,555 t | Lithuania |
| 2000s | 20,791 t | 52,463 t | 31,672 t | Lithuania |
| 2010s | 31,275 t | 99,945 t | 68,670 t | Lithuania |
| 2020s | 58,564 t | 88,709 t | 30,145 t | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Guyana or Lithuania?
- Lithuania, at 85,709 t against 81,678 t in Guyana as of 2024.
- What is the difference in meat, poultry — production between Guyana and Lithuania?
- 4,031 t, with Lithuania ahead.
- How many years of comparable data are there for Guyana and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Guyana and Lithuania rank globally for meat, poultry — production?
- Guyana ranks 114th and Lithuania ranks 113th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.