Dominica vs Equatorial Guinea: Meat, Poultry — Production
Meat, Poultry — Production over time
- Dominica
- Equatorial Guinea
How they compare
Dominica currently reports 372.88 t against 264.42 t in Equatorial Guinea, a difference of 108.46 t.
That makes Dominica's figure about 1.4 times Equatorial Guinea's.
Across all 64 years both countries report, Dominica has been ahead every year.
Dominica ranks 236th and Equatorial Guinea ranks 239th of 252 countries.
Dominica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominica | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 88.78 t | 69.51 t | 19.27 t | Dominica |
| 1970s | 141.1 t | 108 t | 33.1 t | Dominica |
| 1980s | 182.5 t | 139.6 t | 42.9 t | Dominica |
| 1990s | 287.5 t | 186.4 t | 101.1 t | Dominica |
| 2000s | 340 t | 227.2 t | 112.8 t | Dominica |
| 2010s | 358.24 t | 245.39 t | 112.85 t | Dominica |
| 2020s | 369.99 t | 260.15 t | 109.85 t | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Dominica or Equatorial Guinea?
- Dominica, at 372.88 t against 264.42 t in Equatorial Guinea as of 2024.
- What is the difference in meat, poultry — production between Dominica and Equatorial Guinea?
- 108.46 t, with Dominica ahead.
- How many years of comparable data are there for Dominica and Equatorial Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominica and Equatorial Guinea rank globally for meat, poultry — production?
- Dominica ranks 236th and Equatorial Guinea ranks 239th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.