Bulgaria vs Norway: Meat, Poultry — Production
Meat, Poultry — Production over time
- Bulgaria
- Norway
How they compare
Norway currently reports 120,069 t against 118,956 t in Bulgaria, a difference of 1,113 t.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 104th and Norway ranks 103rd of 252 countries.
Across the 7 decades both report, Bulgaria averaged higher in 6 and Norway in 1.
Head to head by decade
| Decade | Bulgaria | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 50,428 t | 3,410 t | 47,019 t | Bulgaria |
| 1970s | 127,694 t | 8,446 t | 119,248 t | Bulgaria |
| 1980s | 163,785 t | 13,311 t | 150,474 t | Bulgaria |
| 1990s | 112,272 t | 27,270 t | 85,002 t | Bulgaria |
| 2000s | 108,441 t | 58,908 t | 49,533 t | Bulgaria |
| 2010s | 106,060 t | 96,751 t | 9,309 t | Bulgaria |
| 2020s | 113,554 t | 114,847 t | 1,293 t | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Bulgaria or Norway?
- Norway, at 120,069 t against 118,956 t in Bulgaria as of 2024.
- What is the difference in meat, poultry — production between Bulgaria and Norway?
- 1,113 t, with Norway ahead.
- How many years of comparable data are there for Bulgaria and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Norway rank globally for meat, poultry — production?
- Bulgaria ranks 104th and Norway ranks 103rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.