Brunei Darussalam vs Cambodia: Meat, Poultry — Production
Meat, Poultry — Production over time
- Brunei Darussalam
- Cambodia
How they compare
Brunei Darussalam currently reports 29,091 t against 27,330 t in Cambodia, a difference of 1,761 t.
That makes Brunei Darussalam's figure about 1.1 times Cambodia's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cambodia ahead.
Brunei Darussalam ranks 117th and Cambodia ranks 120th of 191 countries.
Across the 7 decades both report, Brunei Darussalam averaged higher in 1 and Cambodia in 6.
Head to head by decade
| Decade | Brunei Darussalam | Cambodia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 662.45 t | 5,688 t | 5,026 t | Cambodia |
| 1970s | 1,886 t | 8,330 t | 6,444 t | Cambodia |
| 1980s | 4,419 t | 11,880 t | 7,461 t | Cambodia |
| 1990s | 5,197 t | 20,810 t | 15,613 t | Cambodia |
| 2000s | 17,228 t | 26,931 t | 9,703 t | Cambodia |
| 2010s | 24,160 t | 27,246 t | 3,086 t | Cambodia |
| 2020s | 29,236 t | 27,319 t | 1,917 t | Brunei Darussalam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Brunei Darussalam or Cambodia?
- Brunei Darussalam, at 29,091 t against 27,330 t in Cambodia as of 2024.
- What is the difference in meat, poultry — production between Brunei Darussalam and Cambodia?
- 1,761 t, with Brunei Darussalam ahead.
- How many years of comparable data are there for Brunei Darussalam and Cambodia?
- 64 years are reported by both, from 1961 to 2024.
- How do Brunei Darussalam and Cambodia rank globally for meat, poultry — production?
- Brunei Darussalam ranks 117th and Cambodia ranks 120th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.