Bahamas vs Central African Republic: Meat, Poultry — Production
Meat, Poultry — Production over time
- Bahamas
- Central African Republic
How they compare
Central African Republic currently reports 6,062 t against 5,997 t in Bahamas, a difference of 65 t.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Bahamas ahead.
Bahamas ranks 191st and Central African Republic ranks 190th of 252 countries.
Bahamas has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bahamas | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,628 t | 641.22 t | 986.56 t | Bahamas |
| 1970s | 4,611 t | 990.2 t | 3,621 t | Bahamas |
| 1980s | 7,778 t | 1,922 t | 5,856 t | Bahamas |
| 1990s | 7,282 t | 2,760 t | 4,522 t | Bahamas |
| 2000s | 6,925 t | 4,347 t | 2,578 t | Bahamas |
| 2010s | 6,593 t | 5,949 t | 643.72 t | Bahamas |
| 2020s | 6,214 t | 6,031 t | 183.22 t | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Bahamas or Central African Republic?
- Central African Republic, at 6,062 t against 5,997 t in Bahamas as of 2024.
- What is the difference in meat, poultry — production between Bahamas and Central African Republic?
- 65 t, with Central African Republic ahead.
- How many years of comparable data are there for Bahamas and Central African Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahamas and Central African Republic rank globally for meat, poultry — production?
- Bahamas ranks 191st and Central African Republic ranks 190th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.