Morocco vs Réunion: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Morocco
- Réunion
How they compare
Morocco currently reports 673,438 1000 An against 16,625 1000 An in Réunion, a difference of 656,813 1000 An.
That makes Morocco's figure about 40.5 times Réunion's.
Across all 46 years both countries report, Morocco has been ahead every year.
Morocco ranks 29th and Réunion ranks 32nd of 207 countries.
Morocco has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Morocco | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33,928 1000 An | 1,889 1000 An | 32,039 1000 An | Morocco |
| 1970s | 53,875 1000 An | 3,006 1000 An | 50,869 1000 An | Morocco |
| 1980s | 106,950 1000 An | 6,200 1000 An | 100,750 1000 An | Morocco |
| 1990s | 216,382 1000 An | 11,755 1000 An | 204,627 1000 An | Morocco |
| 2000s | 324,314 1000 An | 15,861 1000 An | 308,453 1000 An | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Morocco or Réunion?
- Morocco, at 673,438 1000 An against 16,625 1000 An in Réunion as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Morocco and Réunion?
- 656,813 1000 An, with Morocco ahead.
- How many years of comparable data are there for Morocco and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Morocco and Réunion rank globally for meat, poultry — producing animals/slaughtered?
- Morocco ranks 29th and Réunion ranks 32nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.