Malta vs Rwanda: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Malta
- Rwanda
How they compare
Rwanda currently reports 4,200 1000 An against 3,012 1000 An in Malta, a difference of 1,188 1000 An.
That makes Rwanda's figure about 1.4 times Malta's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Malta ahead.
Malta ranks 168th and Rwanda ranks 165th of 207 countries.
Across the 7 decades both report, Malta averaged higher in 5 and Rwanda in 2.
Head to head by decade
| Decade | Malta | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,189 1000 An | 445.44 1000 An | 743.56 1000 An | Malta |
| 1970s | 2,797 1000 An | 743.9 1000 An | 2,053 1000 An | Malta |
| 1980s | 3,484 1000 An | 1,341 1000 An | 2,143 1000 An | Malta |
| 1990s | 3,808 1000 An | 1,708 1000 An | 2,100 1000 An | Malta |
| 2000s | 3,638 1000 An | 2,252 1000 An | 1,386 1000 An | Malta |
| 2010s | 2,370 1000 An | 5,589 1000 An | 3,219 1000 An | Rwanda |
| 2020s | 2,694 1000 An | 3,731 1000 An | 1,037 1000 An | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Malta or Rwanda?
- Rwanda, at 4,200 1000 An against 3,012 1000 An in Malta as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Malta and Rwanda?
- 1,188 1000 An, with Rwanda ahead.
- How many years of comparable data are there for Malta and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Malta and Rwanda rank globally for meat, poultry — producing animals/slaughtered?
- Malta ranks 168th and Rwanda ranks 165th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.