USSR vs Western Asia: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- USSR
- Western Asia
How they compare
Western Asia currently reports 1.28 million t against 885,000 t in USSR, a difference of 395,830 t.
That makes Western Asia's figure about 1.4 times USSR's.
Across all 31 years both countries report, USSR has been ahead every year.
USSR ranks 7th and Western Asia ranks 10th of 234 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | USSR | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 978,333 t | 378,236 t | 600,098 t | USSR |
| 1970s | 901,900 t | 442,728 t | 459,172 t | USSR |
| 1980s | 852,200 t | 573,621 t | 278,579 t | USSR |
| 1990s | 927,300 t | 529,184 t | 398,116 t | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, USSR or Western Asia?
- Western Asia, at 1.28 million t against 885,000 t in USSR as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between USSR and Western Asia?
- 395,830 t, with Western Asia ahead.
- How many years of comparable data are there for USSR and Western Asia?
- 31 years are reported by both, from 1961 to 1991.
- How do USSR and Western Asia rank globally for meat of sheep, fresh or chilled — production?
- USSR ranks 7th and Western Asia ranks 10th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.