Syria vs Western Africa: Meat of sheep, fresh or chilled — Production

Syria
194,855 t
in 2024
Western Africa
391,403 t
in 2024
Syria rank
20th
Western Africa rank
17th

Meat of sheep, fresh or chilled — Production over time

  • Syria
  • Western Africa
0100.0k200.0k300.0k400.0k196119922024

How they compare

Western Africa currently reports 391,403 t against 194,855 t in Syria, a difference of 196,548 t.

That makes Western Africa's figure about 2.0 times Syria's.

Across all 64 years both countries report, Western Africa has been ahead every year.

Syria ranks 20th and Western Africa ranks 17th of 234 countries.

Western Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Syria Western Africa Difference Ahead
1960s 34,671 t 63,293 t 28,622 t Western Africa
1970s 49,542 t 87,399 t 37,857 t Western Africa
1980s 92,393 t 122,625 t 30,232 t Western Africa
1990s 131,640 t 159,357 t 27,717 t Western Africa
2000s 173,364 t 244,987 t 71,623 t Western Africa
2010s 146,887 t 305,985 t 159,098 t Western Africa
2020s 177,302 t 375,869 t 198,567 t Western Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, Syria or Western Africa?
Western Africa, at 391,403 t against 194,855 t in Syria as of 2024.
What is the difference in meat of sheep, fresh or chilled — production between Syria and Western Africa?
196,548 t, with Western Africa ahead.
How many years of comparable data are there for Syria and Western Africa?
64 years are reported by both, from 1961 to 2024.
How do Syria and Western Africa rank globally for meat of sheep, fresh or chilled — production?
Syria ranks 20th and Western Africa ranks 17th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Syria vs Western Africa: Meat of sheep, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-2/syrian-arab-republic/western-africa/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,986 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.